1.Mixed Platter for 2 - £13.95

chicken satay, spring rolls, prawns wrapped,chicken & prawn on toast and...

2.Goong Choop Paeng Tord (Prawns in batter)- £6.75

Deep fried prawns in batter and breadcrumbs, served with sweet chilli sauce.

3.Chicken Satay - £4.95

Skewers of marinated chicken served with peanut sauce on top.

4.Peek Gai Tord (chicken wings) - £5.95

Deep fried chicken wings cooked with Sukhothai special sauce.

5.Poh Pia Tord (Spring roll)- £4.95

Deep fried vegetable spring rolls, served with sweet chilli sauce.

7.Kanom Pang Nah Gai & Goong (chicken&prawn on toast) - £5.75

Deep fried minced chicken and prawns spread on bread with sesame seed topping,...

8.Tord Mun Plan (Thai fish cake) - £5.95

Deep fried Thai fish cakes, served with sweet chilli and peanut sauce.

9.Kradoog Moo Ob(Honey ribs) - £6.95

Spare ribs marinated in Thai herbs and honey

11.Tao Hoo Tord (Fried ToFu) - £4.95

Deep fried bean curd, served with sweet chilli and peanut sauce.

6.Goong Hom Pa (Prawns wrapped) - £5.95

Deep fried prawns wrapped in pastry, served with sweet chilli sauce.

15.Thai spicy prawn crackers £2.50

14.Kanom Jeep (Thai dumpling) £5.95

Steamed Thai style dumpling with minced prawn and pork,topped with garlic and...

10.Salt and Pepper Sauid £6.95

Crispy fried squid dressing with salt peper, chili and spring onion with...

20.Tom Yum (Spicy)

Hot and sour soup, flavoured with lemongrass, lime leaves and a squeeze of lime...

21.Tom Kah ( Coconut soup)

Hot and creamy soup, flavoured with coconut milk, lemongrass, galangal, lime...

25. Larb Moo (Pork) - £8.95

Spicy minced chicken mixed with Thai spices, lemon juice and mint.

23. Yum Nuea (Beef) - £9.95

Spicy minced beef mixed with Thai spices, lemon juice and mint.

24. Yum Talay (Mixed seafood) - £12.95

Spicy minced mixed seafood mixed with Thai spices, lemon juice, mint, red onion...

22. Som Tum (Papaya Salad) £6.95

Spicy green papaya salad dressing with lemon juice fish sauce ,garlic,chili

33.Panaeng (Thicker Red Curry)

Rich dry red curry, extra thick and creamy made from coconut milk and lime...

31.Gaeng Daeng (Red Curry)

Red curry made with coconut milk, bamboo shoots, courgette, beans and basil...

36.Gaeng Pa (Jungle Curry)

Jungle curry made with red curry paste, peppers and various Thai herbs.

35.Gaeng Ga-ree (Yellow Curry)

Yellow curry made with coconut milk, potatoes and onion.

34.Gaeng Mussaman (Thai Brown Curry)

Mussaman curry made with coconut milk, Thai herbs, potatoes and onion.

32.Gaeng Ped Yang (Duck Curry)

Slices of duck fillet in red curry sauce with cherry tomatoes, pineapple, lime...

30.Gaeng Kiew Waan (green curry)

Green curry with coconut milk flavoured fine beans, courgettes, lime leaves,...

42.Pad Gra Pao (Thai basil leaves)

Stir-fried with fresh chilli and basil leaves

44.Pad Khing (Ginger)

Stir-fried with soya bean, ginger, mushrooms and onion.

41.Pad Priew Wan (Sweet & Sour)

Stir-fried sweet and sour with pineapple, onion and cucumber.

47.Pad Gra Tiam Prik Thai (garlic white pepper thai)

Stir-fried with garlic, coriander and pepper sauce.

40.Pad Med Ma Maung (Cashew nut)

Stir-fried with cashew nuts, onion, carrot, green and red pepper.

45.Pad Prik Gaeng (Red Curry Paste)

Stir-fried with red curry paste, beans and lime leaves.

46.Pad Num Man Hoi (Oyster sauce)

Stir-fried with oyster sauce, pepper, onion, mushrooms and spring onion.

43.Pad Nam Prik Pao (Thai chilli oil)

Stir-fried with chilli oil paste, onion, tomatoes, carrot, chilli and sweet...

51.Phed Pad Samunpri (Duck Herbs)

Sliced roasted duck breast Stir-fried with Thai herbs vegetable

52.Goong Nang Gratiem Prik Thai (Gaint king prawn) £14.95

Deep fried fresh Gaint Tiger Prawns topped with garlic and ground pepper

60.Weeping Tiger (Thai style sirloin steak) £13.95

Marinated slices of sirloin steak served with fresh lime and chilli sauce.

50.Ped Ma Kham (Tamarind duck)

Slices of roasted duck topped with sweet and sour tamarind sauce served on a...

55.Pad Trik Talay (Spicy mixed seafood)

Stir-fried prawn,squid,mussel with fresh chilli, pepper, onion, bamboo shoots,...

Chu Chee

Thick and creamy red curry sauce, chilli and lime leaves

53.Goong Nang Nam Pla Wan (Gaint King Prawn)

Deep fried Gaint king prawns in tamarind sauce topped with garlic, red onion...

58.Pla Sam Rod

Deep-fried sea bass topped with red curry sauce, lime leaves and fresh chilli

52.Goong Nang Gratiem Prik Thai (Gaint king prawn) £14.95

Deep fried fresh Gaint Tiger Prawns topped with garlic and ground pepper

51.Phed Pad Samunpri (Duck Herbs)

Sliced roasted duck breast Stir-fried with Thai herbs vegetable

70.Pad tua ngork (Beansprouts) - £6.55

Stir-fried bean sprouts and spring onion with oyster sauce.

71.Pad Tua (French beans) - £6.55

Stir-fried french beans with garlic and oyster sauce.

72.Pad Ruam Pak (Mixed vegetables) - £6.55

Stir-fried mixed vegetables and garlic in oyster sauce.

103.Kao Pad Sukhothai - £8.95

Sukhothai special fried rice with egg, prawns and chicken.

Kao Suoy (Jasmine rice) - £2.95

Kao Neaw (Sticky rice) - £3.50

Kao Kai (Egg fried rice) - £3.50

Kao Ka-ti (Coconut rice) - £3.75

Pad Thai (Rice noodles)

Stir-fried rice noodles with egg, bean sprouts, carrot and spring onion.

Pad Mee (Yellown Noodles)

Stir-fried yellwon noodles with egg, bean sprouts and spring onion.